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Dec162012

Trout with scallop mousseline, beurre noisette and almonds

This easy baked trout recipe looks impressive, but is actually very simple. Make sure your trout is very fresh for the best flavour.


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Categories: First category
Dec162012

Tagliatelle with squid and bottarga

Fresh pasta with succulent tomatoes, chilli and squid, topped off with salty bottarga, makes a superb summer dish.


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Categories: First category
Dec102012

Tuna pasta bake

This storecupboard recipe is a student classic and is tasty enough for a midweek family meal too.


Admin · 36 views · 1 comment
Categories: First category