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Posts sent on: 2012-12-16

Dec162012

Trout with scallop mousseline, beurre noisette and almonds

This easy baked trout recipe looks impressive, but is actually very simple. Make sure your trout is very fresh for the best flavour.


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Categories: First category
Dec162012

Tagliatelle with squid and bottarga

Fresh pasta with succulent tomatoes, chilli and squid, topped off with salty bottarga, makes a superb summer dish.


Admin · 91 views · Leave a comment
Categories: First category